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Fresh Pioppino Mushrooms | Local Pickup Only
1/2
amount
$8.00 USD

πŸ„ Fresh Pioppino Mushrooms
Small-batch Pioppino mushrooms grown fresh at our Windsor mushroom lab.

Our fresh Pioppino mushrooms are rich, nutty, and deeply savory with tender stems and small brown caps. They have a beautiful texture when cooked and are especially good in pasta, risotto, soups, brothy dishes, stir-fries, roasted vegetables, and cozy fall-style meals.

πŸ“ LOCAL PICKUP ONLY
Fresh mushrooms are available for pickup only at our shop:

Sporgy Mushrooms
399 Business Park Court, Suite 502
Shiloh Business Park
Windsor, CA

🚫 No shipping
🚫 No delivery
🚫 No farmers market pickup

⚠️ Please order fresh mushrooms separately from shippable items.
If you are ordering teas, extracts, grow kits, or other products that need shipping, please place a separate order. Fresh mushrooms are pickup only.

πŸ›’ Available Now

Choose Available Now if you want fresh Pioppino mushrooms that is currently in stock or ready for immediate shop pickup.

✨Available-now orders should be picked up within 24 hours of purchase.✨

Because fresh mushrooms are perishable, we cannot hold available-now orders longer than 24 hours. If your order is not picked up in time, availability is not guaranteed and you may need to wait for the next fresh mushroom cycle.

You are also welcome to check availability online and come purchase in-store without ordering ahead.

🌱 Pre-Order

Choose Pre-Order if you want to reserve Pioppino mushrooms from an upcoming grow cycle.

Pre-orders are based on our next harvest window and may take up to 1–2 weeks, depending on the grow cycle.

For pre-orders, please wait until you receive your Ready for Pickup notification before coming to the shop.

✨ Pre-ordering helps us plan our harvests, reduce waste, and keep fresh mushrooms moving at peak quality.

πŸ“² Please include your phone number

Fresh mushroom timing can move quickly. Please include a good phone number at checkout so we can text you if needed about pickup timing.

🍳 Cooking idea

SautΓ© Pioppino mushrooms whole or lightly trimmed with olive oil, butter, garlic, and herbs until the stems are tender and the caps are golden. They are excellent with pasta, risotto, eggs, ramen, or roasted vegetables.

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