Vegan Bacon Avocado Toast

This recipe is made with Sporgy Maitake BBQ Mushroom Jerky



(4 Servings)

 1 Ripe Avocado

1 ½ tsp Apple Cider Vinegar

2 pinches of Smoked Maitake Pink Himalayan Salt

2 pieces of Ciabatta Bread (or bread of choice), Toasted

About 8 pieces of Sporgy Maitake BBQ Mushroom Jerky

1 small pinch Cayenne Pepper

Cut the avocado in half is discard the seed. In a small bowl, scoop out the flesh of the avocado with a spoon. Add the salt and apple cider vinegar and mash with a fork. Mash until the avocado is smooth. Spread a thick layer on the toast and top with 2-3 pieces of Maitake BBQ Jerky. Last, sprinkle a small pinch of the cayenne pepper on top of each piece, if desired. Cut on a bias and serve. Enjoy!