About Us

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Making Mushrooms More Attractive

Founded in 2018, our woman- and chef-owned mushroom company is dedicated to reshaping the way mushrooms fit into our lives and palates. We are on a mission to redefine your perspective on mushrooms, making them not only more appealing but also more relatable.

Our core focus is on crafting specialty products that maximize the medicinal benefits of mushrooms without compromising on flavor. We firmly believe that mushrooms should not only be attractive but also seamlessly integrated into your culinary experiences.

We are committed to pushing the boundaries of culinary innovation, creating premium, plant-based products that not only burst with flavor but also offer perfectly balanced nutrition.

Our passion extends to educating individuals about the diverse world of gourmet mushrooms and the myriad medicinal advantages they provide. As part of our dedication to sustainable practices and fostering a deeper connection with nature, we actively engage with local communities to promote responsible foraging practices and emphasize the vital role that mushrooms play in our daily lives.

We are here to show you that mushrooms can be both enticing and essential to your well-being and gastronomic pleasure. Welcome to the world of 'Making Mushrooms More Attractive.'

Our Philosophy

At Sporgy, our philosophy is deeply rooted in the promotion of a healthy and sustainable lifestyle through our plant-based, vegan offerings. We are committed to providing products that align with ethical and environmental values.

We take pride in our unwavering commitment to a vegan ethos, which means we never include any animal products, be it meat, eggs, or dairy, in our creations. Instead, we harness the power of whole, fruited body mushrooms that are naturally rich in adaptogens, beta-glucans, and prebiotics, enhancing not only the taste but the nutritional value of our products.

Quality is paramount to us. We source all our ingredients with meticulous care, ensuring they meet the highest standards. Our products are crafted without the use of fillers, artificial colors, or flavors. Moreover, they are free from soy, gluten, palm oil, and GMOs, making them suitable for a wide range of dietary preferences and restrictions.

Environmental responsibility is at the heart of our company. We actively support sustainability efforts and aim to reduce non-renewable waste. Our dedication to preserving a healthy planet extends to our commitment to using responsibly sourced ingredients and prioritizing local sourcing whenever possible.

As a licensed Sonoma County Brand company, we are deeply invested in promoting economic development and raising awareness within the County of Sonoma, California. We are proud to be a part of this vibrant community, and we are committed to giving back by offering unique, responsibly sourced products that not only satisfy your palate but also align with your values. Sporgy is your gateway to a conscious and flavorful culinary journey.

The Founders

Chefs Carlee and Adam, the founders of Sporgy, embarked on this culinary journey driven by their shared passion for mushrooms.

Carlee's culinary journey began at The Culinary Institute of America in Hyde Park, New York, where she honed her skills and expertise. She went on to work as a chef in the vibrant restaurant industry of the East Coast and later transitioned into becoming a Personal Chef for elite clientele. Her culinary prowess led her to compete on The Food Network's Cutthroat Kitchen television show.

Across the country on the West Coast, Carlee crossed paths with Adam, a culinary professional with a diverse background encompassing everything from mass catering to fine dining. He, too, was a seasoned Chef. With their mutual love for mushrooms and a desire to create something unique and extraordinary, Sporgy Mushrooms was born.

Together, Carlee and Adam have harnessed their culinary talents and deep-rooted passion to craft Sporgy's exceptional, delicious, and health-conscious vegan-friendly products that center around the extraordinary potential of whole mushrooms. Their 'attractive mushroom' product line features meticulously hand-crafted mushroom teas, mushroom extracts, at-home grow kits, and captivating mushroom art. As they continue to innovate and expand their offerings, Carlee and Adam are on a mission to redefine the way people perceive and experience mushrooms, making them more attractive and engaging for everyone. Sporgy is a reflection of their shared dedication to culinary excellence, health, and the extraordinary world of mushrooms.