All About Our Mushroom Jerky

Local Organic Fresh Maitake

Every batch of mushroom jerky gets made with locally grown organic maitake mushrooms.

Every batch of mushroom jerky is made with locally grown organic maitake mushrooms.

Handmade Small Batches

Perfect sized morsels are separated by hand to create each tasty bite sized piece.

Naturally Smoked

We use a special blend of woods to achieve smooth natural smokey flavor.

Balanced Gourmet Flavor

Our hand crafted artisan sauces are perfectly balanced with the use of the fresh maitake mushroom, giving our mushroom jerky a complex flavor and amazing texture, that some say they can believe its not beef.

Made with natural ingredients

Sporgy is a company dedicated to making snacks with honest ingredients and never using nitrates or harmful preservatives. Also we use 100% biodegradable resealable rice paper bags as part of our sustainable promise.

Super food into a super snack

All of Sporgy's Maitake Mushroom Jerky is rich in Antioxidants, Beta-glucans, Vitamins B & D, Iron, Copper, Potassium, and Fiber.