Every batch of mushroom jerky is made with locally grown organic maitake mushrooms.
Perfect sized morsels are separated by hand to create each tasty bite sized piece.
We use a special blend of woods to achieve smooth natural smokey flavor.
Our hand crafted artisan sauces are perfectly balanced with the use of the fresh maitake mushroom, giving our mushroom jerky a complex flavor and amazing texture, that some say they can believe its not beef.
Sporgy is a company dedicated to making snacks with honest ingredients and never using nitrates or harmful preservatives. Also we use a eco-friendly resealable rice paper bags as part of our sustainable promise
All of Sporgy's Maitake Mushroom Jerky is made and featured in the heart of California Wine Country, Sonoma County.