All About Our Mushroom Jerky

Local Organic Fresh Maitake

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Every batch of mushroom jerky is made with locally grown organic maitake mushrooms.

Handmade Small Batches

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Perfect sized morsels are separated by hand to create each tasty bite sized piece.

Naturally Smoked

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We use a special blend of woods to achieve smooth natural smokey flavor.

Balanced Gourmet Flavor

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Our hand crafted artisan sauces are perfectly balanced with the use of the fresh maitake mushroom, giving our mushroom jerky a complex flavor and amazing texture, that some say they can believe its not beef.

All Natural Ingredients

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Sporgy is a company dedicated to making snacks with honest ingredients and never using nitrates or harmful preservatives. Also we use a eco-friendly resealable rice paper bags as part of our sustainable promise

Sonoma Strong

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All of Sporgy's Maitake Mushroom Jerky is made and featured in the heart of California Wine Country, Sonoma County.

Maitake Mushroom Jerky Nutritional Facts

Maitake BBQ

Naturally Smoked

Naturally Smoked

High in Vitamin D

High in Potassium

Low Sodium 

Wine Thyme

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No Sugar Added!

Low Sodium

High in Vitamin D

High in Potassium

Mexican Mole'

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No Sugar Added!

Low Sodium

Naturally Smoked

High in Vitamin D

Honey Mustard

Not Smoked

Sporgy's Hand-Crafted Aged Mustard

Local Honey

High in Vitamin D

Low Sodium